Unless you’ve been shopping on another planet, you know chocolate is no longer a simple matter of dark or milk, with or without interesting lumps.
Since its creation in 1977 by Robert Linxe, La Maison du Chocolat has passionately cultivated good taste and excellence, from chocolates, all handmade, to elegant refined presentations.
We are in love with the Fine Champagne Truffles from La Maison du Chocolat. Specifically, a truffle is a mousse ganache coated and dusted with cocoa powder. The center of the champagne truffles is a smooth, creamy ganache delicately infused with cognac and covered with a layer of dark chocolate and cocoa powder. A ganache is the name for the chocolate center. It is a mixture of light cream and chocolate couverture. This blend can be plain or flavored (infusion of mint or cinnamon or even flavored with lemon zests or fresh coffee…).
Prices vary by weight. Here is a breakdown:
0.42 lb $ 38.00
0.57 lb $ 48.00
0.99 lb $ 76.00
1.32 lb $ 97.00
1.87 lb $ 140.00
Buy yourself some decadence today!
