Stored well, wine
2014 Jim Barry The Lodge Hill Riesling ($18)
A dry Australian white, it will gain complexity and texture over five to seven years.
2012 Qupe Marsanne ($20)
This California white can be very long-lived, even the 1991 vintage is still lovely. Over time its flavors will evolve from crisp to honeyed and luscious.
2012 Vietti Perbacco Nebbiolo ($25)
Vietti makes this floral Nebbiolo from grapes that don’t quite make the cut for its acclaimed Barolos. It should improve for 10 to 12 years at least.
2012 Chateau d’Aiguilhe ($25)
Outlying appellations like the Cotes de Castillon are the best sources for age-worthy Bordeaux bargains, like this structured red. Put it away for up to 10 years.
2010 Marques de Murrieta Rioja Reserve ($26)
Murrieta’s plummy, lightly earthy Reserva cellars very well (as does its more pricey Castillo Ygay Gran Reserva Especial). Even now, vintages such as ’94 and ’95 are drinking impressively.
NewAir AW-321ED 32 Bottle Dual Zone Thermoelectric Wine Cooler, Stainless Steel & Black
